The May Box
Members get 10% off here
We invite you to dine al fresco with our May Menu! Picture yourself on the banks of the Loire with a glass of rosé in hand and an apéro of crisp asparagus, savory shortbread, and pork rillettes spread in an airy pocket of fouée. The pithivier transports you to Orléans, crafted with chicken and game bird and encased in pate brisée. Then, linger in your backyard with the caramelized tarte tatin until the sun sets. Tchin tchin!
LE MENU
to start optional
Ramp Bavarois with Red Prawn Crudo
apéro
Blanched Asparagus with Aioli — Pork Rillettes with Pickled Apricot Mostarda — Cheese & Rosemary Sablés — Fouée with Beurre Blanc
entree
Chicken & Game Bird Pithivier with Lamb’s Lettuce Salad
cheese optional
Valençay Goat Cheese with Honey
dessert optional
Plum & Thyme Tarte Tatin
We accept orders until 10am on Mondays for the following Friday.
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PICKUPS
We host pickups at the Paris Dining Club Studio on Fridays from 3pm-5pm. The address is 414 N 3rd Ave, Minneapolis, Mn 55401LOCAL TWIN CITIES DELIVERY
We deliver to the Twin Cities Metro area on Fridays. The delivery window is 2pm-6m. Input your zip code at checkout to see our delivery zones.NATIONWIDE SHIPPING
We ship nationwide via FedEx Two Day. Boxes are shipped on Thursdays and arrive on Saturdays. We do not ship to Alaska & Hawaii. -
Meals arrive fully prepared & refrigerated with heating instructions. Use meals within 4 days.
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This menu contains gluten, dairy, and pork. The add-on of Ramp Bavarois with Red Prawn Crudo contains shellfish.
Email sarah@parisdiningclub.com with questions regarding dietary restrictions.
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Wine Pairings by France 44
France 44 curates a special wine selection each month.Shop wine pairings at France 44
Prefer to choose your own wine?
Each month Bill Summerville writes beautiful sommelier notes, providing an excellent foundation for those who prefer to select their own wines.Looking for something zero-proof?
Our friends at Marigold put together a selection of nonalcoholic pairings each month.
