Drinking notes

Smoked paprika is made from drying red peppers over an oak fire while sweet paprika is air-dried. Interestingly, there’s no one specific chile pepper used to make the spice, which is why the flavor can change from brand to brand and from region to region.

Dinner Party Inspiration

Do you really need a recipe for this? Probably not. But we love to share what we love to drink.
Is it even a cocktail? Also no. It’s a lifestyle.

Does this really need a recipe? Maybe not. But I really want you to make it, because it’s insanely good and takes 5 mins.

The bright green color of Castelvetranos makes the other olives look dull in comparison, and they’re our favorite at the PDC Studio! They’re buttery and fruity without being too briny, and the meat is firm and crisp.

Do not be fooled by the simplicity of this recipe. The results are outstanding. Like, invite people over for dinner good!

This is a take on a classic Jacques Pépin recipe for buttered peas. Once again, don’t let the simplicity fool you. These peas are delicious. I’m serving them with pork chops, but they will be great with fish, chicken, cubed ham, or tofu. Or on their own!

I’m using chicken thighs for this recipe and it’s really fabulous. Even though I’m a chef, I’m not one of those die hard dark meat people. I like the lean tenderness of chicken breast, but the thigh as a schnitzel is tremendous.

Risotto al salto is a crispy risotto pancake made with leftover risotto. This pancake is rich, crispy, and comforting. A perfect compliment to any spring vegetables you get your hands on. Pile ‘em high, serve with lemons, and enjoy!